Daata Darbar K Chawal

Ingredients

Rice 500 gm
Chick peas 1 cup
Onion 1 (sliced)
Ginger garlic paste 2 tbsp
Red chili 1 tsp (crushed)
Tomatoes 2
Salt 1 tbsp
Black pepper 1 tsp (crushed)
Chinese salt ½ tsp
Green chili for garnish
Oil as required

Directions

1.Soak rice and boil chick peas.
2.Heat oil in a pan and fry sliced onion until its color turn brown.
3.Then add ginger garlic paste, crushed red chilies, tomatoes, salt and black pepper.
4.Add chick peas in this mixture with Chinese salt and chick pea water.
5.Add rice and put on low flame on steam.
6.Garnish with green chilies.

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