Chana Bhaji for Breakfast

Ingredients

Chickpeas 2 cup (boiled)
Oil ¼ cupOnion
2 (chopped)Tomatoes
2Coriander leaves
¼ bunchGinger garlic paste
1 tbspOnion seeds
1 tspTurmeric powder
1 tbspChili powder
1 tspRed pepper
1 tbsp (crushed) Cumin seeds
1 tbsp (crushed)
Salt to taste

Directions

1.Heat oil in a wok, add in onion, tomatoes, coriander leaves, ginger garlic paste, onion seeds, turmeric, chilipowder, crushed red pepper, cumin seeds and salt. Fry very well.

2.Then add boiled chickpeas and 2 cups of water.

3.Cover and cook on low flame for 10 – 15 minutes.

4.Dish it out and serve hot.

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