The Chef

Ingredients Beef ( Half Boiled ) …½ kg Cooking Oil … 1/3 Cup Tomatoes ( Chopped )… ½ kg Red Chili Powder … 2 tsp Crushed Black Pepper… ½ tsp Salt … To Taste Ginger Flakes … 1 tbsp Whole Green Chilies… 4 – 6 Cooking Steps Take a wok and heat oil into it; fry beef forfew minutes into it.Add red chili and saltalong with chopped tomatoes and fry for 2-3 minutes.Cover the lid and let the beef get soft overlow flame.Fry the beef for 5 minutes after adding whole green chilies and black pepper; remove from hearth.Sprinkle some ginger flakes before serving.

Ingredients Chicken (Boneless)        1 kg Green Chillies           10 Oil                  ½ cup Yogurt              250 gms Red Chilies (Crushed)       1 tsp Cumin Seeds              1 tbsp Fennel Seeds               1 tbsp Turmeric Powder            ½ tsp Garam Masala Powder          ½ tsp Ginger Garlic Paste           2 tsp Salt                ...

Ingredients Chicken 1 kg (16 pieces) Yogurt 1 cup Tomatoes (blended) 4 Red chili powder 2 tsp Garam masal powder 1 tsp Ginger garlic paste 1 tbsp Salt 1 tsp Oil 1/2 cup Green chilies and coriander leaves for garnishing Coal 1 piece Directions 1.Put chicken, yogurt , tomato, red chili powder, garam masala powder, ginger garlic paste and salt in a bowl and combine. Allow chicken marination for 2 hours 2.Heat oil in cooking pan and add marinated chicken. 3.Cook covered for 30 minutes until oil comes on top. 4.Heat piece of coal on fire until red then place it in the pot over foil or dry bread piece. Drop oil and cover with a lid for afew minutes. 5.Serve garnished with green chilies and coriander leaves