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Mexican Scrambled Eggs

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Ingredients 3 tbsp. canola oil 1 small white onion, finely chopped 1 jalapeño, stemmed, seeded, and finely chopped 1 plum tomato, cored, seeded, and finely chopped 2 tbsp. thinly sliced cilantro leaves Kosher salt and freshly ground black pepper, to taste 8 eggs, lightly beaten Method Heat oil in a 12-inch skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, until soft, about 6 minutes. 1 Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
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Potato Karahi

Ingredients •Potatoes 1/2 kg •Tomatoes 4 •Coriander whole 1 tsp •White cumin 1 tsp •Black pepper whole 1 tsp •Ginger garlic paste 1 tbsp •Green chilies 4 •Salt to taste •Coriander leaves 1 bunch •Lemons 4 •Ginger 2 tbsp •Butter 1 tbsp •Oil 1 cup Direction 1.Peel potatoes, cut it, heat oil in wok and deep fry it. 2.Then heat oil in wok, put tomatoes, ginger garlic paste, salt, red chili and water, cook it and add fried potatoes when water dries. 3.Then roast for few minutes, put lemon juice, green chilies, coriander leaves and ginger and serve hot.
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Chicken Shinwari Karahi

Ingredients •Chicken 1 kg •Oil 1/2 cup •Ginger garlic paste 1 tbsp •Yogurt 1/4 cup •Finely chopped onion 1/2 cup •Chopped tomatoes 2 cups •Salt 1 tsp •Red chili powder 2 tsp •Crushed coriander seeds 2 tsp •Crushed cumin seeds 1 tsp •Finely chopped green chilies 2 tbsp •Finely chopped coriander leaves for garnish •Green chilies slice for garnish •Ginger julienne for garnish •Karahi masala powder for garnish Method 1.Heat oil in wok and stir fry chopped onion until light golden. 2.Now put ginger garlic paste and stir for 1-2 minutes. 3.Then add chicken and stir it slightly for 3-4 minutes. 4.Then put tomatoes with salt, red chili powder, coriander seeds, cumin seeds and 1/2 cup water and simmer it for 25-30 minutes until chicken tender. 5.Now add yogurt and chopped green chilies and mix for 5-6 minutes till oil separates. 6.Then put coriander leaves, green chilies, ginger and karahi masala powder
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Tomato Bhujia

Tomato Bhujia Tomatoes ½ kg Chopped onion 1 cup Salt ¾ tsp Black seed (Kalonji) ½ tsp Sugar 1 tsp (heaped) Turmeric ½ tsp Chili powder 2 tsp Oil ½ cup Garlic 1 tsp Directions 1. Heat oil and fry onion light golden. 2. Add black seed (kalonji) with all the seasonings and chopped tomatoes. 3. Cover and cook till water dries, lastly add coriander leaves and remove.
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Reshmi Handi

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Ingredients Boneless chicken pieces ½ kg Ginger garlic paste 1 tbsp Salt to taste Cumin powder 1 tbsp Coriander powder 1 tbsp Garam masala powder 1 tsp Crushed black pepper 1 tsp Capsicum (sliced) 1 Onion (sliced) 1 Butter 1 tbsp Lemon juice 2 tbsp Fresh cream 300g Oil ¼ cup Coal for smoke Directions 1.Heat oil in a pan, add chicken with ginger garlic paste and fry until it changes the color. 2.Add salt, cumin powder, coriander powder, garam masala powder, black pepper and cook for a few minutes. 3.Now add capsicum and onion; cook until chicken tender. 4.Add butter and lemon juice; mix it and remove from heat. 5.Place a piece of roti on chicken, place a piece of burning coal on it, drizzle a few drops of oil on burning coal. Cover quickly. 6.After 8 minutes, remove coal; add cream and serve hot.
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Taj Kabab

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Taj Kebab - Taj kebab is a very unusual Bengali kebab recipe. Unlike all the other kebabs, taj kebab are prepared with boneless beef pieces along with cubed potatoes and tomatoes. All the ingredients are cooked covered in a pan till done. Ingredients Beef 1 kg (boneless tender) Potatoes 150 g (6 oz) Tomatoes 150 g (6 oz) Onions 75 g (3 oz) Turmeric 1 tsp (ground) Chili powder 1/2 tsp Ginger 2 tsp (ground) Garlic 1 tsp (ground) Cumin 1 tsp (ground) Black paper 1/2 tsp (ground) Poppy seeds 1 tbsp (ground) Cardamoms 4 Cinnamon sticks 2 (2.5 cm piece) Cloves 2 Red chilies whole 3 (optional( Green papaya 1 tbsp (paste) Cooking oil 3/4 cup Vinegar 1 tbsp Salt to taste Directions 1.Slice the beef into moderate large-sizedpieces. 2.Rub the meat with green papaya paste (or meat tenderizer) and marinate for 20 minutes. 3.(Green papaya or meat tenderizer is not necessary for tender loin beef) 4.Peel and slice the potatoes 1/2 cm (1/4”) thick and slice the tomatoes an...
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Kabab Masala

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Ingredients FOR KABAB 500 gms beef mincemeat Some salt Some red chilli powder 1 tspn garam masala 1 onion 2 cloves garlic A small piece of ginger ½ cup coriander 2 – 4 green chilllies FOR MASALA 1 onion chopped 1 cup oil 1 ½ cup yogurt Some salt Red chilli powder ½ tspn turmeric 1 tspn garam masala 1 bay leaf 2 cloves 2 peppercorns A cinnamon piece 1 big cardamom 1 green cardamom ½ tspn fenugreek leaves 2 curry leaves 2 green chilllies 2 cups water Procedure -For kabab mincemeat, put all the ingredients given for kabab in a food processor and make nice spicy mincemeat. Shape them like seekh kabab and keep aside until we need it again. -In a deep vessel, heat oil and fry chopped onion. Take it out when it is red. In the remaining oil add all the spices given for the masala and add mincemeat kababs in it. Don’t mix or stir with a spoon. Shake the vessel and mix. -Now add water and let it cook for 10 minutes. Do not stir. -N...
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