Kabab Masala

Ingredients

FOR KABAB

500 gms beef mincemeat
Some salt
Some red chilli powder
1 tspn garam masala
1 onion
2 cloves garlic
A small piece of ginger
½ cup coriander
2 – 4 green chilllies

FOR MASALA

1 onion chopped
1 cup oil
1 ½ cup yogurt
Some salt Red chilli powder
½ tspn turmeric
1 tspn garam masala
1 bay leaf
2 cloves
2 peppercorns
A cinnamon piece
1 big cardamom
1 green cardamom
½ tspn fenugreek leaves
2 curry leaves
2 green chilllies
2 cups water

Procedure

-For kabab mincemeat, put all the ingredients given for kabab in a food processor and make nice spicy mincemeat. Shape them like seekh kabab and keep aside until we need it again.

-In a deep vessel, heat oil and fry chopped onion. Take it out when it is red. In the remaining oil add all the spices given for the masala and add mincemeat kababs in it. Don’t mix or stir with a spoon. Shake the vessel and mix.

-Now add water and let it cook for 10 minutes. Do not stir.

-Now mix yogurt with fried onions and introduce it to the masala.

-Cook on high heat for 10 minutes or until the masala of your preferred consistency is formed.

-Serve with hot chapatis

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