Qandhari Beef Roast

Ingredients

Beef undercut piece 1 1/2 kg
Lemon juIce 1/2 cup
Vinegar 1/4 cup
Black pepper 1 tbsp
Red chili powder 1 tbsp
Ginger/Garlic paste 1 tbsp
Zeera roasted 1 tbsp
Oil 1 tbsp
Salt 1 1/2 tsp
Anar juIce 1/4 cup

Method

1. Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge.
2. Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours.
3. When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.

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