Chicken with Shimla Mirch

INGREDIENTS

CHICKEN BONELESS 1/2 kg
OIL 1 cup
LEMON 2 CAPSICUM CUT INTO CUBES 8
TURMERIC 1 tsp
CRUSHED BLACK PEPPER 1 tsp
CHILI POWDER 1 tbsp
GINGER GARLIC PASTE 1 tbsp
SOYA SAUCE 2 tbsp
SALT to taste

METHOD

Crush 1/2 kg boneless chicken cubes, marinate with 2 tbsp soya sauce and a little salt. Heat 1 cup oil in pan, add mixture of 1 tbsp ginger garlic paste, 1 tbsp chili powder and 1 tsp turmeric dissolved in little water. Slightly fry mixture and add chicken cubes with salt to taste. Fry well. Cook till water dries. Separately fry capsicum cubes and add tothe chicken. Now add 2 tbsp soya sauce, 1 tsp crushed red pepper and juice of 2 lemon. Simmer on low flame.

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