Chilli Gobhi

Ingredients

500 gm cauliflower (gobhi) - cut into small florets
2 tsp salt
1 egg
1/2 cup corn flour
1 tsp ginger-garlic paste
Water to mix the batter
Oil for deep frying
2 cups onions - chopped coarsely
2 Tbsp green chillies - thickly sliced
1 Tbsp soya sauce
2 Tbsp vinegar
Some greens for garnish

Method

Mix together thegobhi, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces coated with the mixture.Heat the oil, and fry over medium heat to agolden color.Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and thegobhi.Mix well, and serve garnished with some greens.If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.

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