Lady Finger Pickle/Bhindi ka Achaar

Ingredients

*.1 kg bhindi (Okras/ladies’ fingers) of a uniform size, washed and wiped dry-- should be tender and green
*.1/2 cup (100 g) salt
*.1 tbsp haldi (turmeric)
*.1/4 cup powdererd dhania (coriander)
*.2 tbsp chilli powder
*.2 tbsp roasted and powdered jeera (cummin seeds)
*.5 cups (1200 g) vinegar mixed with 2 tbsp salt
*.A sterilised jar
*.Some thread to tie the okras

Preparation

*.Mix together the salt, haldi, dhania, chilli powder and cumin powder. Keep aside.
*.Cut off the top of the okras and slit lengthwise on one side, to make an opening to stuff the 'masala'.
*.Mix a little bit of vinegar into the masala, to dampen, and stuff into the okras and tie each with a string, to keep the filling intact.
*.Layer the bhindis into the jar, pour the vinegar over to cover and sun for 3-4 days. Eat after a week.

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