CHICKEN BONELESS HANDI


INGREDIENTS

Boneless Chicken (pieces) ½ kg
Crushed Onions 2
Crushed All Spices 1 tsp
Crushed Red Chilies 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt to taste
Roasted and Crushed White Cumin 1 tbsp
Crushed Coriander 1 tbsp
Finely Sliced Green Chilies 4
Finely Chopped Ginger 2 tbsp
Lemons 2
Fresh Cream 1 packet
Oil    ½ cup

METHOD

In a pan add ½ kg boneless chicken pieces, 2 crushed onions, 1 tbsp ginger garlic paste, salt to taste, 1 tbsp crushed red chilies, 1 tbsp roasted and crushed white cumin and 1 tbsp crushed green coriander and cook it.When chicken is done and water evaporates then add ½ cup oil and cook it.Then add 4 finely chopped green chilies, 2 tbsp finely chopped ginger and 2 lemons (lemon juice) and cook more.Then add 1 packet fresh cream and put it on simmer for 5 minutes.

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