Pakistani Beef Karahi

Ingredients

Beef 1 kg
Garlic(paste) 2 pods
Salt1, 1/2 tsp
Ginger(chopped) 1/4 cup
Butter 4 ounces
Oil 1/2 cup
Green chillies12
RedChilli powder1 tspWhite pepper powder 1 tsp
Yogurt (whisked) 1/2 cup
Tomatoes (chopped) 2
GreenCardamoms 8
Black Cardamoms 5
All-spIce1 tsp
Coriander leaves (chopped) 1/2 bunch

Method / Tarika

Put 1, 1/2 kg water, beef, garlic (keep 1 tsp aside) and 1 tsp salt in a pot.
Cover with a lid and let it cook.
Add butter and oil when a little water is leftin the beef.
Add ginger, 1 tsp garlic, green chillies, 1/2 tsp salt, red chillies, white pepper powder and yogurt.
Let it cook.
When the yogurt dries up, add tomatoes.
Grind green and black cardamoms into a paste and add 1/2 tsp into the pot.
Add all-spice and fry till oil separates from the curry.
Add coriander leaves and take off flame.
Serve hot.

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