Fish Karahi

Ingredients

Fish 1 kg
Turmeric 1/2 tsp
Salt 1/2 tsp
Ginger garlic paste 1 tbsp
Tomatoes 250 gms
Fenugreek seed 1 tsp
Fenugreek leaves 1/2 tsp
Red chilli flakes 1 tsp
Whole coriander 1 tbsp
Green chillies 6-7
Coriander leaves 1/2 bunch
Julien ginger for garnish
All spices powder 1 tsp
Oil 1/2 cupBuy These Ingredients

Directions

1.Heat oil and add fenugreek seed and fry.
2.Add ginger garlic paste, salt, red chilli flakes, crushed coriander and cook.
3.Put fish pieces and cover let it cook till tender.
4.Now add fenugreek leaves, all spices powder, coriander leaves and green chillies.
5.Add water just 1 cooking spoon cover lid and simmer.
6.Garnish with juline ginger serve hot.

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