Til kee Barfi

Ingredients

Sesame seeds (til) 1 cup
Milk solids (khoya) 1 1/2 cups
Ghee 3 tablespoons
Sugar 1/2 cup

Method

Step 1 Dry roast sesame seeds till light pink. Transfer into a dish and allow to cool.Grate khoya and keep aside. Heat ghee in a kadai. Add khoya and sauté on low heat till light pink or till it emits a nice aroma.

Step 2 Add roasted sesame seeds and sugar and continue to sauté for three to four minutes or till sugar dissolves completely.

Step 3 Transfer onto a greased plate, pat to level and allow to cool. Cut into desired shapes and serve.

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