Bihari Dum Gosht

Ingredients

Beef fillet 1/2 kg
Yogurt 100 gm
Papaya paste 2 to 3 tbsp
Fried crushed onion 1
Ginger garlic paste 2 tbsp
Mustard oil 4 tbsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Crushed red chili 1 tbsp
Chickpeas powder 4 tbsp
White cumin 1 tsp
Salt to taste
Oil for fry

Directions

1.In a mixing bowl add the beef along with the yogurt, papaya paste, fried and crushed brown onions, ginger garlicpaste, mustard oil, turmeric, Garam masala powder, red chili powder, chickpeas powder, white cumin and salt. Mix well and rest for 15 minutes.
2.Now steam the beef until tender. Give it a coal smoke.
3.Heat oil and fry meat in a frying pan for2-3 minutes.
4.Dish out and garnish with lemon wedges, salad leaves and onion rings
5.Note: You can serve it without frying.Rel

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