Spicy Anda Qeema(Eggs With Mince)

Ingredients

Beef mince ½ kg
Egg 6 (boiled)
Onion 2
Lemon 2
Tomato 3 – 4
Green chili 6 – 8
All spice 1 tsp
Onion seed 1/3 tsp
Turmeric ½ tsp
Red chili powder 1 tbsp
Garlic ginger 2 tbsp (chopped)
Fresh coriander ½ bunch
Clarified butter ½ cup
Salt to taste

Directions

1.In a pan take oil, and fry onions in it.
2.In another pan take oil and put boiled eggs, and fry them to light brown color.
3.Put sliced tomatoes, garlic ginger chopped in fried onions and sauté for 2 – 3 minutes.
4.Add all spice, red chili powder, turmeric, and salt and sauté it well
5.Add ½ cup water in mince and turn the flame low and allow cooking to tender and the oil separates.
6.Add whole green chilies and chopped coriander in it and sauté
7.Add eggs after 2 – 3 minutes dish it out,garnish with lemon and serve.

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