Black Pepper Chicken Karahi

INGREDIENTS

1. Chicken – ½ kg
2. Onion – 1 medium
3. Oil – ¼ cup
4. Fresh coriander – ¼ bunches
5. Green chillies – 6 chopped
6. Cumin seeds – 1 tbsp (crushed)
7. Dry coriander – 1 tbsp (crushed)
8. Freshly ground black pepper – 1 ½ tbsp
9. Salt – to taste
10. Ginger garlic paste – 2 tbsp
11. Yogurt – 250 g
12. Ginger flakes – 2 tbsp

METHOD

Take a wok, put oil and onion and fry until the color changes to brown. Then put ginger garlic paste and fry a bit, then add chicken and fry until the chicken’s color changes to white, then add chopped green chilies and 2 tbsp fresh coriander and mix it well.
Then put crushed cumin and crushed dry coriander and fry until the chicken’s color changes to golden .
Then add yogurt and fry until the yogurt’s water dries.
Then put black pepper, ginger flakes and salt and mix well.
Then serve with fresh coriander and ginger flakes.