Achari Gobhi

Ingredients

Cauliflower 1 medium
Onion1 medium
Mustard oil, filtered1 1/2 tablespoons
Mustard seeds1/2 teaspoon
Cumin seeds1/2 teaspoon
Fenugreek seeds (methi dana)1/4 teaspoon
Fennel seeds (saunf)1/2 teaspoonCumin seeds, crushed1 teaspoon
Onion seeds (kalonji)1/4 teaspoon
Asafoetida1/4 teaspoon
Turmeric powder1/2 teaspoon
Salt to taste
Green chillies 3
Ginger paste1 teaspoon
Garlic paste1 teaspoon
Yogurt 3/4 cup
Fresh coriander leaves1-2 sprigs

Method

Chop onions. Heat mustard oil in a non-stick pan up to its smoking point. Cool slightly. Meanwhile, separate the cauliflower into big florets.

Heat oil again, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed cumin seeds, onion seeds and asafoetida and sauté till the seeds splutter.

Add onion and sauté till translucent.Add cauliflower florets, turmeric powder and salt. Chop green chillies and add. Sprinkle some water and toss to mix well.

Cover and cook on medium heat fora minute. Add ginger paste, garlic paste and yogurt. Mix well. Cover and cook till the cauliflower is done.

Serve hot, garnished with coriander sprigs.Related Recipes :

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