Beef Bar BQ Achari Boti

Ingredients

Beef ½ kg (cubed)
Papaya paste 2 tbsp
Ginger garlic paste 2 tsp
Salt to taste
Pickle masala 4 tbsp
Red chili powder 1 tsp
Yogurt ½ cup
Cream 2 tbsp
Oil as required

Directions

1.Apply papaya paste on meat and leave for 2 hours.
2.Combine all other ingredients except oil and marinade meat with spices for 4-6 hours.
3.Heat coal on bbq grill. Put meat cubes on skewers and bbq until meat tender.
4.At the end apply oil and grill for 2-3 more minutes.
5.Serve with chutney.

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