Coconut Barfi

Ingredients

Freshly grated coconut -1 cup
Sugar-1 cup
Cardamom -1
Milk - 1/4 cup
Water -1/4 cup

Directions

Switch on the stove and place a thick bottomed pan on the stove.
Add sugar and water into the pan to make the sugar syrup. Heat it and stir continuously.
The consistency of the sugar is that when you drop it in cold water, it will not dissolve but will form like a ball. When the sugar reaches the required consistency, add the grated coconut and milk into the sugar syrup and stir continuously.
After stirring for 10 to 15 minutes, the mixture starts to thicken and it will come out of the pan. This happens due to the oil released by
the coconut. At this stage, add cardamom and remove it from flame. Then put it in a greased tray and allow it to cool for an hour or two. Just cut it into pieces before it cools completely.
Store it in an airtight container.
Footnotes:
You should use only freshly grated
coconut for this recipe to get the best taste.

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