Murgh Lasani

INGREDIENTS

Chicken Boneless ½ kg
Garlic Cloves 6
Green Chilies 10
Butter  50g
Tomato Ketchup ½ cup
Yogurt  ½ cup
Crushed Red Chilies 1 tsp
Green Chili Paste 1 tbsp
Crushed Garlic 1 tbsp
Mustard Seeds  ½ tsp
Fennel Seeds ½ tsp
Nigella Seeds  ½ tsp
Salt  ½ tsp
Mayonnaise 2 tbsp
Lemon Juice 4 tbsp
Oil 4 tbsp

METHOD

First wash ½ kg boneless chicken and cut it in strips and make pieces of 3 inches. Now add ½ tsp mustard seeds, ½ tsp fennel seeds, ½ tsp nigella seeds, 1 tsp crushed red chilies, 1 tbsp green chili paste and 1 tbsp crushed garlic. Then in a pan oil 4 tbspoil and add chicken pieces in it and cook onlow heat until the water dries out. Now add2 tbsp mayonnaise, ½ cup yogurt, ½ cup tomato ketchup and 4 tbsp lemon juice andcook it on low heat for 10 minutes and cover it. Now take it out in a serving dish. In a frying pan add 50g butter and add 6 garlic cloves and long cut green chilies and fry them and put it in the chicken. Deliciousmurgh lasani is ready.

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