Afghani Chicken Karahi

Ingredients

Chicken 1 1/2 kg cut into 16 pieces
Green chillies 6 cut thinly lengthwise
Ginger 1 tbsp julienne cut
Black pepper 1/2 tbsp
Yellow food color pinch
Lemons 2
White vinegar 2
Salt to taste
Oil 1 cup

Directions

1.Wash chicken and put in a pan with vinegar, food color and salt; cook on low heat till liquid evaporates and chicken is tender.
2.Sprinkle the chicken with green chillies, crushed black pepper and ginger.
3.Heat oil in a separate pan till very hot and pour over the chicken.
4.Add lemon juice.5.Serve with hot naan.

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