Namkeen Chicken Boti

Ingredients

Chicken ½ kg (boneless)
Lemon 3
White vinegar ½ cup
Oil ½ cup
Black pepper 1 tsp (crushed)
Ginger paste 1 tbsp
Salt to taste

Directions

1.In a wok add washed chicken
2.Then add salt and white vinegar
3.Stir fry until water dries then add gingerpaste, black pepper crushed, lemon juice and oil allow to cook until chicken tender.
4.Dish it out and serve with naan.

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