Beef Tikka Salan

Ingredients

1 kilogram Beef (cubed)
4 - 6 Whole Red Chiilies (Saabut Lal Mirch)
10 - 15 Black PepperCorns (Saabut Kaali Mirch)
4 tbsp.Coriander Seeds (Saabut Dhania)
2 tsp. Cumin Seeds (Sufaid Zeera)
½ tsp. Thymol Seeds (Ajwain)
Salt (to taste)
1 ½ tsp.GingerPaste (Pisi Adrak)
1 ½ tsp.GarlicPaste (Pisa Lehsan)
Fresh Cilantro Leaves (Hara Dhania) (for garnish)
Cooking Oil (as needed)

Method

First of all tender the beef in pressure cooker with salt to taste.Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grindthem.Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cookfor 5 minutes.Garnish with fresh coriander leaves. Serve hot with Nan and Raita .

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