Kabulu Chana Stir Fry

Ingredients

2 tbsp oil
3/4 cup boiled potatoes cubes
2 tsp green chilli paste
1 1/2 tsp garlic (lehsun) paste
2 tsp ginger (adrak) julliennes
2 tsp chana masala powder,
2 cups soaked and boiled kabuli chana (white chick peas)
1 cup chopped tomatoes
1 tsp black salt (sanchal)
1/2 tsp dried mango powder (amchur)
salt to taste

For the garnish

1/4 cupchopped coriander (dhania)

Method

1.Heat the oil in a wok, add the potatoes and stir-fry for a few minutes.
2.Remove and drain on absorbent paper.
3.In the same oil, add the green chilli paste, garlic paste, ginger and stir-fry for½ a minute.
4.Add the chana masala, kabuli chana, fried potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
5.Serve immediately garnished with coriander.