Butter Chicken by Chef Zakir

Ingredients

300 gm chicken
2tbsp butter
2tbsp garlic and ginger paste
1/2 cuptomato paste
1 cup fresh cream
1 tbsp red chili powder
1 tsp cumin powder
1/2 tsp garam masla
Salt to taste
3 tbsp oil

Method

Heat the oil in pan, add garlic andginger paste and stir fry it.

Sauté chicken in it until its tender and done.

Now add tomato paste, red chili, cumin powder, garam masla, salt and butter. Mix it well.

Now add cream and cook for 1 minute.

Dish out and garnish with fresh green coriander and grated ginger.