Namkeen Chicken / Zakir Qureshi

Ingredients

Chicken ½ kg
Yogurt 250 g
Fresh cream 4tbsp
Ginger, garlic paste 2tbsp
Crush black pepper 1tbsp
Salt to taste
Yellow food colour ¼ tsp
Sesame seeds 1tbsp
Lemon juice 2tbsp
Green chilies (finger cutting) 4
Ginger (Julian) a medium piece
Oil ¼ cup

Directions

1.Heat up oil in pan and sauté ginger, garlic paste.
2.Add chicken and fry till chicken turns to golden brown colour.
3.Mix cream in yogurt. Off flame and addmixture in chicken.
4.Add salt and yellow food colour, mix it well.
5.On the flame now and add ½ cup waterto tenderize chicken.
6.When chicken becomes tender, include green chilies, sesame seeds, crush black pepper, and lemon juice. Cook onhigh flame
7.When gravy dries, it is ready. Sprinkle ginger and serve.
8.(Note) – If you want to make it with mutton or beef, after step 2 add water to tenderize meat and then fellow next steps.

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