Chicken Chargha

Ingredients

Chicken 1 kg
Yogurt 1 cup
White vinegar 1/2 cup
Yellow food color few drops
Crushed black pepper 1 tsp
Red chili powder 1 tbsp
Salt to taste
White cumin Seeds 1 tsp
Garlic Ginger Paste 1 tbsp
Lemons 4
Oil as required

Cooking Directions

1.Marinate the chicken in 1/2 cup yogurt half an hour before washing it.
2.After half hour wash the chicken with half boiled water.
3.Apply vinegar and yellow food coloring to the chicken and leave for sometime.
4.In a bowl take 1/2 cup yogurt, ginger garlic paste, red chili powder, crushed black pepper, and cumin and mix all the ingredients.
5.Apply this mixture to the chicken with the help of a lemon.
6.Steam the chicken in a pan for 15-20 mins.
7.Heat oil in a pan and deep fry the chicken.
8.When the color changes to golden brown then put it back in the same pan and cook for 5 minutes.
9.Chargha is ready. Serve hot with roghninan.

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