Quick and Easy Namkeen Boti

Ingredients

Chicken (Boneless) … ½ Kg (Cubeds)
Lemon … 3
White Vinegar … ½ Cup
Oil … ½ Cup
Black Pepper (Crushed) … 1 Tsp
Ginger Paste … 1 Tbsp
Salt … To Taste

Method

Step 1:Place a cooking pot on flame and add into it chicken, salt and vinegar.
Step 2:Stir fry chicken till its water dries thoroughly.
Step 3:After the chicken went dry; add into it ginger paste, black pepper crushed, lemon juice, and cookingoil.
Step 4:Cover the lid of the chicken and switch the flame to low.
Step 5:Let the chicken cook for 10 minutes so that it may get soft.
Step 6:Stir fry chicken for few minutes sothat it must get thoroughly dried.
Step 7:Dish out namkeen boti and serve accompanied with cumin raita and naan; can also enjoy namkeen boti simply with cumin raita.

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