Chicken Steam Roast

Steam Roast Chicken Ingredients- 1whole chickenor cut into 4 pieces-1 cupplaincurd-1 tbsp.gingerpaste- 1 tbsp.garlic paste- 1 tsp.whole zeera- 1 tsp.garam masala- 1 tsp. saltor to taste-1 1\2 tsp.red chilly powder,or to taste-1\2 tsp.black pepper-2 tbsp.lemon juice 1.Wash and prick the chicken well with the help of a fork or else make cuts (as shown in the picture) on the chicken with the help of a knife. 2.Mix all the Ingredients and make a creamy paste. Apply on thechicken vigorouslyand marinate forseveral hours orover night in the fridge. 3.Now put the chicken in a steamer or put a big strainer upside down over boiling water in apan and put the chicken over it.Cover it and let the chicken cook in steam for about15-20minutes or till done. 4.Remove the Lid your simple yet deliciousSteam Roast will be ready to serve. To go with it isAllobukharya ki chutneyandNan. Variations:Heat 1\2 cup oil in a karahi or deep fryer over high heat and fry the chicken, until golden brown, about 5 minutes.

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