Garlic Pickle (Pakistani/Indian Style)

Ingredients 1/3 cupgarlic (lehsun) cloves, peeled 1/4 tspturmeric powder (haldi) 2 tbsplemon juice 1 tbspchilli powder 1 tspjaggery (gur), finely chopped 3 tbspmustard (rai / sarson) oil 1/2 tsp salt To Be Ground Together For The Masala 2 tsp split mustard seeds (rai na kuria) 1/4 tsp split fenugreek seeds (methi na kuria) 1/4 tsp cumin seeds (jeera) 1/4 tspcrushedcoriander (dhania) seeds 1/4 tspasafoetida (hing) Method1.Heat the oil in a kadhai, add the garlic cloves and turmeric powder and sauté over slow heat for approx. 3 to 4 minutes or till they are soft, while stirring continuously.2.Add the lemon juice and cook for more 2 to 3 minutes.3.Add the chilli powder, jaggery and salt and cook for another 2 to 3 minutes or till the jaggery has dissolved.4.Add the masala powder and mix thoroughly and cook for a minute.5.Remove from the fire, cool and bottle in a sterilised glass jar.6.Store in a cool dry place. This pickle is ready for the table after 1 week.

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