Pakistani Balti Mutton (Chef Zakir)

Ingredients

Mutton 1/2 kg
Yogurt 1 pao
Ginger garlic paste 2 tsp
Ginger 1 piece
Cumin seed (roasted+ground) 1 tsp
Whole coriander (roasted+ground) 1 tsp
Coriander leaves
Turmeric 1/2 tsp
All spices powder 1/2 tsp
Black pepper 1 tsp
Fresh cream 2 tsp
Oil 1/2 cup
Tomatoes 1 pao
Green chillies 3-4
Onion 1
Salt to taste

Instructions

Heat oil in a pan put ginger garlic paste andonion fry till onion become pink.Put mutton and cover lid let it cook on slight flame with out water till tender.Add tomatoes cook more till tomatoes get soft.Add turmeric, salt , black pepper cook 2-3 minutes and add yogurt.When mutton get dry add roasted and ground cumin seed, coriander green, chillies and all spices powder.Add fresh cream and green coriander leaves and serve.

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