Lehson Ka Tail Wala Achar

Ingredients:

5 cups of peeled garlic cloves (~ 2 pounds of peeled garlic)
1/3 cup of split mustard seeds (Rai )
1/4 cup of crushed Fennel seeds (Sauf) (optional)
3/4 cup of cayenne pepper (you can use more if you like spicy)
1/2 cup of Paprika powder
1/4 cup of salt
1 tablespoons of turmeric powder
2 tablespoons of mango powder
1/2 tablespoon of Asafetida
1 and 1/2 cup of vegetable oil

Method:

Take the peeled garlic cloves in a deep bowl.* Pour all the spices on to garlic cloves.* Heat oil on stove until very hot.* Carefully pour hot oil on spices and garlic cloves.* Keep mixing as you pour oil.* Pour all of the oil so he pickle is submerged in oil.* Let it cool in the bowl.* Transfer in a glass jar.* Keep the jar at room temp for few days, you can keep in hot sun for few days covered with muslin cloth. (make sure it does not rain) Keep mixing it in between.* Garlic will become somewhat soft in three to four days of hot sun exposure. All the spices will be nicely blended in and the garlic pods will be deliciously marinated in to these blended spices. The pickle is ready to be served :)* You can keep it at room temp if you have made small quantity, or in the fridge if made large quantity like this.* Mix the pickle well before every timeyou serve it as the oil will be floating on top and all the spices and garlic will be settled down.

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