Sweet & Spicy Chilli Sauce

Sweet & Spicy Chili Sauce Recipe Ingredients: 3/4 cup of Sugar 1/2 cup Rice Vinegar (you can substitue with white vinegar, but it’s stronger) 1/4 cup of water 1 tbsp finely minced garlic 1 tbsp crushed red pepper flakes 1 tbsp or less Siracha/ Hot sauce (optional) 1 tbsp of cornstarch 1 tbsp of cold water (to dissolve the cornstarch) 1/2 tbsp fish sauce (or 1/2 tsp salt if you don’t have any) Method:- Start with 3/4 cup of sugar in a small sauce pan.- Add the rice vinegar and water to the sugar and turn the heat to a medium high. Bring the sugar solution to a boil while stirring, until the all the sugar is dissolved.- Add the finely minced garlic and crushed red pepper.- For some extra heat and color you can add some siracha or hot sauce to it. I like itto have a little zip to it after the initial sweet flavor. Let the sauce simmer bubblefor a few minutes until it thickens slightly and all the flavors blend in.- In the meantime, dissolve 1 tablespoon of corn startch in a tablespoon of cold: water until there are no lumps in it.- Turn the heat up to a rapid bubble and pour in the cornstarch slurry in the sauce and stir it well.- You’ll notice the sauce thicken faster and you can turn the heat down again. Lastly, add 1/2 tbsp of fish sauce for some saltiness or a 1/2 tsp of regular salt and stir it in. Turn off the heat and let the sauce cool down.- Serve as a dipping sauce, or toss a coupletablespoons in a stir fry for sweet and spicy dish! Bottled or in an air-tight container this sauce lasts a long time in the fridge.