Garlic Pickle

Ingredients Original recipe makes1 pint 1/2 pound garlic, peeled 1 largered bell pepper,chopped 2 cups distilled white vinegar 2/3 cup white sugar 1/2 tea spoon ground dry mustard 1/2 tea spoon celery seed Directions1.Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.2.In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heatand discard spice bag.3.Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigeratorapproximately three weeks before serving.

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