Home Made Tandoori Masala

Ingredients:

2 tbsp garam masala
2 tbsp ground cumin
1 tbsp coriander powder
4 tsp paprika (you can use Kashmiri Mirch)
2 tsp Kasuri Methi /Dried Fenugreek Leaves
1 tsp turmeric
1/2 tsp red chilli powder

Method:

Combine all the ingredients above using a whisk/spoon/coffee grinder and store it in an airtight container. It stays fresh for 4-6 weeks

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