Pakistani Vegetable Pulao

Ingredients: Basmati Rice- 1 1/2 cup Cardamom- 2 nos Bay Leaves- 2 nos Cinnamon Stick- 1 large Cloves- 2 nos Sliced Onion- 6-7 nos( big) Peas- 1 cup Carrots- sliced into 1 inch length(2 nos) Beans- thickly chopped(5 nos) Cashew nuts and Kismis for Garnishing Ghee - 3 tbspn Ginger-Garlic Paste Corriander Leaves for garnishing Directions: In a large deep bottomed kadai, add ghee ad shallow fry sliced onionsAdd ginger-garlic paste and cook wellNow add all the sliced vegs and cook until half cookedNow add the basmati rice and saute well until the rice starts cracking(sound)Pour hot water and add all the spices to it. mix well and add salt for tasteCover and cook until the water z fully absorbed and pulao z doneLast garnish with fried sliced onion, cashew nuts and kismisFinally garnish with corriander leaves and serve hot.