Tabasco Sauce Recipe

1947 Tabasco Sauce Recipe Ingredients: 36 Tabasco peppers -- or other long hot red peppers 1 clove garlic 1 tablespoon sugar ½ teaspoon salt 1 teaspoon horseradish 1 cup hot vinegar 1 cup water Directions: Add water to the peppers and garlic. Cook in a medium pan until tender, then press through fine sieve. Add all other ingredients and simmer until blended. Pour into hot ball jars; seal at once. The sauce may be thinned - as used - with either vinegar or salad oil. From : The Ball Blue Book Vol. X, 1947 Shared By: Pat Stockett

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