Digestive Chooran

It is very useful in stomatch ache,indigestion,acidity and gas trouble.

Preparation Time:15 mins
Cooking Time:10 mins
Makes 1 bottle

Ingredients

2 tbsp carom seeds (ajwain)
2 tbsp cumin seeds (jeera)
2 tbsp fennel seeds (saunf)
2 tbsp dill seeds (suva dana)
1 tbsp fenugreek (methi) seeds
1 tsp rocksalt
1 tsp black salt (sanchal)
2 tsp asafoetida (hing)

Method

1.Heat a non-stick pan, add the carom seeds, cumin seeds, fennel seeds, dill seeds and fenugreek seeds and dry roast on a medium flame for 3 to 4 mins.
2.Remove from the flame, add the remaining ingredients and mix well.
3.Blend in a mixer too a smooth powder.
4.Store in an airtight jar.
5.Take 1/2-1 tsp after meal or if necessary anytime.