Easy Pakistani Chicken Karahi

Ingredients

½ Kg. chicken
3-4 tomatoes–chopped
1 onion-chopped (optional)
3-4 wholegreen chilies
¼ tsp crushedblack pepper (Kali Mirch)
½ tsp. salt (adjust to taste)
3 tbs. oil
1 tsp garlic (Lehsan) paste
½ tsp.ginger (Adrak)paste

Instructions

Remove skin of tomatoes.In a pot add chicken, garlic (Lehsan), ginger (Adrak) and salt. Cover and cook on low heat till the water from the chickenhas dried and chicken is half cooked.Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the black peppercorn (Kali Mirch), stir and remove from heat.Serve with naan or boiled rice.

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