Chutni Fish Tikka (Pakistani)

Ingredients:

500g fish pieces of any type
150g oil
8g ajwain(carom seeds)
45 ml cream
10g cumin seeds powder
10g garam masala
20g garlic paste
20g besan flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1onion, chopped in circles.
60g yogurt
Salt to taste

Method:

Mix cream,garlicpaste,ajwainseeds, white pepper powder,cumin seedspowder, garam masala, lemon juice,salt,mintor coriander chutney, besan flour in yogurt.Add fish pieces to the above mixture and soak them for about 3 hours.Heat oil in a pan, fry fish pieces on both sides.Serve with onions, which are chopped in circles.

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