Daal Makhni

Ingredients

2 cups sabut urad dal
8 cups water
2 Tbsp salt
1 Tbsp ginger, finely sliced
2 Tbsp butter
1 Tbsp oil
2 tsp shahi jeera
1 tsp kasoori meethi
2 cups tomato puree
1 tsp chilli powder
1 tsp sugar
1.5 cups cream
Green chillies, slit lengthwise for garnishing

Method

To the daal, add water, 1 tbsp salt and ginger. Cook until daal becomes tender.In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar.Stir-fry over high flame, till the oil separates.Add cooked daal and bring to boil. The consistency should be such that the daal should move around freely when stirred, otherwise add a little water.Leave to simmer, uncovered, till well blended. Stir-in cream and once it gets heated through, serve immediately, garnished with green chillies

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