Pakistani Chicken Tawa Tikka

Chicken tawa tikka is a quick version of chicken tikka, if you dont have charcoal barbecue grill accessible, then this is the best way to make barbecued flavoured chicken tikka, do try this and enjoy

Ingredients

1 chicken skinless 16 pieces
1 big lemon (squeezed)
Some oil

MASALA

Some salt
Some red chilli powder
¼ tspn turmeric
1 dried red chilli
½ tspn carom seeds
½ tspn nigella seeds (kalonji)
2 – 4 black peppercorns
½ tspn dry coriander
½ tspn cumin seeds
1 big cardamom
1 piece of bay leaf
2 curry leaves
½ tspn methi dana
A pinch of crushed Kasoori methi

Procedure

Combine all the masala ingredients in spice blender and make fine powder.-Take it out in a bowl and add lemon juice.-Place chicken pieces in a mixing bowl and add this mixture.-Coat well and keep aside For 8 hours.-Heat some oil on tawa* (Flat pan), and place half of the chicken pieces on it and on low heat cook them.-When they slightly changes their colour and no water remains, remove the tawa* from heat and then on naked flame with the help of tongs, cook each of the chicken piece until well coloured.-Do the same with the remaining chicken.-Serve hot with tamarind sauce, and mint Raita.

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