Afghani Chicken Karahi

Ingredients

Chicken (make pieces) 1 1/2 kg
Ginger paste 1 tbsp
Green chilies cut into the strips 8 only
Black pepper powder 1 tbsp
Onions cut into cubes 2 only
Lemon 3
White vinegar 2 tbsp
Salt to taste
Capsicum (cut into small pieces) 1 only
Garlic paste 1 tbsp
Garlic (whole) 6 cloves (cut each into half)
Yogurt 1 cup
Oil 2 cups

Directions

1.Rub salt on chicken then wash it. Now marinate chicken with above ingredients for half an hour.
2.In a wok heat oil and place in it the marinated chicken with a cup of water and cook on medium flame.
3.When water dries up and chicken is tender, stir-fry I with a wooden spoon.
4.In a pan heat oil and brown onion in it. Pour this brown onion and oil in chickenwok to give ‘Baghar’.
5.This chicken Karahi is eaten with ‘Til’ (sesame) naan.

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