Easy Masala Chicken Fry

Ingredients

Chicken with bones : 1 lb /1/2kg
Ginger-Garlic Paste: 3 tsp
Turmeric Powder : 1/2tsp
Red Chilli Powder : 1 1/2 tsp or according to your  spice level
Coriander Powder : 2 tbsp
Garam Masala : 1/2 tsp
Fresh grounded Pepper Powder : 1 tsp or according to your spice level
Coconut Oil /Cooking Oil :  3 tbsp (preferably coconut oil)
Curry leaves : 3 sprig
Water : 3 tbsp
Salt to taste

Directions

1. Mix the chicken with all the ingredients above, except black pepper powder and coconut oil.
2. Pour 2 tbsp of coconut oil in a heavy bottomed pan and tilt the pan in such a way that oil gets spread evenly in the pan
3. Add the chicken with 3tbsp of water; cover & cook over medium heat for 5 minutes or until the chicken start to ooze out water.
4. Now remove the lid, reduce the fire to medium-low and mix well; cook until all thewater evaporates
5. Add the remaining 1 tbsp coconut oil, pepper powder and fresh curry leaves; dry roast it in medium heat till browned up (Note :Stir in between to avoid burning. Do not close the lid after adding oil to roast thechicken.)
6. Once the chicken have attained the dark brown color then remove from the fire.
7. Tasty Chicken Masala fry is ready to serve. Serve as a side dish for Rice or with Chapathi/Roti...Enjoy !

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