Beef Roast

Ingredients

1)Beef (one whole piece) 2 kg
2)Vinegar 4 tbsp
3)Ginger (crushed) 6 tbsp
4) Black pepper 1 tbsp
5) JuIce of Lemons 4
6) Cooking Oil 4 tbsp
7)Salt to taste

Method

1. Trim all fat from beef and rinse it thoroughly.
2. Add vinegar, ginger, black pepper, lemonjuice and salt and mix well.
3. Prick with a fork from all sides and set aside for two hours.
4. Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.
5. When water begins to dry, pour oil on it and stir a little, cook until beef is tender.
6. It should only need about 20-30 minutes.

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