Barbq Namkeen Boti

Ingredients

Chicken 1 kg 16 pieces
Salt 1 ½ tsp heaped
Vinegar 4 tbsp
White pepper 1 tsp leveled
Crushed red pepper 1 tsp
Kachri powder 1 tsp

Method

Give cuts on chicken marinate with Salt 1 ½ tsp heaped, Vinegar 4 tbsp, White pepper 1 tsp leveled, Crushed red pepper 1 tsp, Kachri powder 1 tsp for 3 hours, put on skewers, BBQ over hot charcoal, brushing with oil lastly for glazed.

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