Special Lahori Tawa Chicken

Ingredients

Chickencut four pieces, washed
Onions one chopped
GingerGarlic paste 2 tablespoon
Dahi or yoghurt 1 cup
Lemon juIce one cup
Salt to taste or 1Teaspoon
8 Whole Red chillies
Black pepper powder 2Teaspoons
Toamtoes chopped 6
Zeera 1 tablespoon
Butter 250 gm
Garam masala one Teaspoon
Green chilies 1/2 cup chopped and deseeded
Coriander and Mint leaves mix one cup
Sookhi methee 1Teaspoon
Oil one small cup

Method

1. Marinade the chicken with the ginger garlic paste, dahi, haldee, salt and pepper mixture. Leave in fridge overnight.
2. Next day steam the chicken pieces in a pressure cooker, steamer or pan for 15 minutes or till tender.
3. Now take a heavy tawa.
4. Add oil on top
5. Put chopped onions and lightly saute them. Add tomatoes and fry. When oil comes out, add chicken pieces and lower heat.
6. Add zeera, chilies whole, pinch of salt or to taste, methee, garam masala, and light fry. When the mixture blends add butter 250 grams.
7. Now garnish with chilies green chopped and coriander. Mint leaves and put lemon juice.
8. Mix well and serve with naan.

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