Yummy Peshawari Chicken Karahi

Ingredients

500 gm chicken (or as much required)
4 medium to large red tomatoes
1 piece of ginger
1 tsp ginger paste
3-4 green chilies fresh green coriander
1 tsp salt
1 tsp red chili pwd.
1 tsp coriander pwd
1/2 tsp turmeric pwd
1/2 tsp cumin seed and
oil (depends on ur requirement)

Procedure

In wok pan add oil, chicken and ginger paste
Fry the chicken until it becomes nicely golden
Chop the julienne of ginger and also thinly chop the tomatoes and green chilies
Add them in chicken and also add the spices
Set the flame on medium to high
Cook the chicken by shakingthe wok as u have seen doing in restaurants
After enough shaking cover the lid and let it cook on dum for 5-6 min
When oil gets separated addin the chopped coriander and turn off the stove
Yummy karahi is done

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