Namkeen Gosht (Beef)

Ingredients

1- Beef = ½ kg
2 – Sirka ( Vinegar) = 1 bottle( Note: Sirka/ vinegar sirf angori ya brown wala istemal krna hay. Safaid/White bil kul use nai krna warna taste nahi aay ga)
3- Lehson ( Garlic)= 6-8 pieces
4- Adrak ( Ginger) = 1 piece ( about 1 inch ka)
5- Dahi ( Yougurt) = 250 gram
6- Namak ( Salt) = Hasb.e zrorat

Method

Pehlay gosht ( Beef) ko achi tarah dho k saf kr lein phr is ko chotay chotay pieces mein kat lein.Phr is gosht ko sirka ( Vinegar) mei dip kr k2 ghantay fridge mein rakh dein.Ab 2 ghantay baad lehsen aur adrak ( Garlic and Ginger) ka paste bna k dahi mein mix kr lein. Hasb.e zaiqa namak bhi dal dein. Ab goshet ko sirka se nikal kr us pe achi tarah yeah mixture laga dein aur again15-20 min rakh dein. Ab aik pan garam kr k iss goshet ko us mein bhoon lein jb tk k dahi aur goshet ka pani khushkna ho jay. Khayal rahay k oil/ghee bilkul bhi nahi use krna. Jb goshet gal jay aur pani khushk ho to “ Namkeen Gosht” tayar hay. Hara dhania aur adrak se garnish krein and serve with nan or tandoori roti.I hope ap logon ko yeh simple dish zroor pasand aay gi.

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