Tawa Chicken

Ingredients

Whole Chicken … 1 kg
Crushed Red Chili … 2 Tbsp
Crushed Black Pepper … 1 Tbsp
Crushed Cumin Seeds … 1 Tbsp
Chaat Masala … As Required
Cooking Oil … 1 Cup
Salt … To Taste
Fresh Coriander ( Chopped ) …½ Cup
Vinegar … 2 to 3 Tbsp
Ginger / Garlic Paste … 2 Tbsp
Onion ( Cubed ) … 2
Tomato ( Cubed ) … 4
Green Chilies … 5 to 6
All Spice Powder … 1 Tbsp
Coriander Seeds ( Crushed ) …

Method

Step 1:Mix all spices in a bowl and marinate whole chicken into themfor about half an hour. The amount of chaat Masala depends upon how spicy or light you preferto make the chicken.
Step 2:Heat iron griddle, pour some water on it and place whole chicken on it and cover it thoroughly.
Step 3:Let the chicken be cooked over low flame, change the side of the chicken and again cover it thoroughly so that it must be done from all sides.
Step 4:After the chicken changes its color, add tomatoes and onions and again cover.
Step 5:When you find cooking oil coming out of the griddle borders, dish the chicken out and fry the vegetables uncovered.
Step 6:The vegetables must not lose their original color and shape.
Step 7:Dish the vegetables out and let the water on the griddle get dried.
Step 8:Again place the chicken on the griddle and cook it for further five minutes over low flame after covering.
Step 9:When you find a beautiful golden color of the chicken and a juicy softness in its morsel, serve after filling the fried vegetables into it or simply spread them around thewhole chicken.

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